Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Kemang, fresh 100 g
Fat(g)
0.2
Carb(g)
11.9
Proteins(g)
1.0
Calories(kal)
48
Lampung cracker 100 g
Fat(g)
22.
2
Carb(g)
69.7
Proteins(g)
1.7
Calories(kal)
485
Persimmon, fresh 100 g
Fat(g)
0.4
Carb(g)
20.0
Proteins(g)
0.8
Calories(kal)
78
Langsat, fresh 100 g
Fat(g)
0.2
Carb(g)
13.0
Proteins(g)
1.6
Calories(kal)
86
Manila tamarind, fresh 100 g
Fat(g)
1.4
Carb(g)
73.5
Proteins(g)
2.1
Calories(kal)
315
Langsat, fresh 100 g
Fat(g)
0.2
Carb(g)
14.3
Proteins(g)
0.9
Calories(kal)
56
Ledre pisang 100 g
Fat(g)
5.1
Carb(g)
84.9
Proteins(g)
4.8
Calories(kal)
405
Loka anjoro 100 g
Fat(g)
4.3
Carb(g)
30.0
Proteins(g)
1.1
Calories(kal)
163