Select Ingredients Red beans
Nutritional information for various types Red beans and serving sizes are shown below.
Kidney bean (Banda), dried 100 g
Fat(g)
3.0
Carb(g)
66.9
Proteins(g)
13.9
Calories(kal)
350
Kidney bean, dried, boiled 100 g
Fat(g)
0.9
Carb(g)
28.2
Proteins(g)
10.3
Calories(kal)
158
Kidney bean, fresh, boiled 100 g
Fat(g)
1.0
Carb(g)
24.7
Proteins(g)
10.0
Calories(kal)
144
Kidney bean, dark red, dried 100 g
Fat(g)
1.6
Carb(g)
63.2
Proteins(g)
16.7
Calories(kal)
280
Kidney bean, dried 100 g
Fat(g)
1.1
Carb(g)
56.2
Proteins(g)
22.1
Calories(kal)
314
Kidney bean, fresh 100 g
Fat(g)
2.2
Carb(g)
28.0
Proteins(g)
11.0
Calories(kal)
171