Select Ingredients Peanuts
Nutritional information for various types Peanuts and serving sizes are shown below.
Peanut, boiled, with shells 100 g
Fat(g)
31.2
Carb(g)
12.8
Proteins(g)
13.5
Calories(kal)
360
Peanut, seeds 100 g
Fat(g)
43.0
Carb(g)
24.1
Proteins(g)
29.5
Calories(kal)
560
Peanut, seeds, without husk 100 g
Fat(g)
44.2
Carb(g)
23.6
Proteins(g)
26.9
Calories(kal)
559
Kacang tanah sari 100 g
Fat(g)
43.8
Carb(g)
26.0
Proteins(g)
25.5
Calories(kal)
561
Peanut, fried 100 g
Fat(g)
44.4
Carb(g)
25.5
Proteins(g)
25.5
Calories(kal)
564
Peanut, dried 100 g
Fat(g)
42.7
Carb(g)
17.4
Proteins(g)
27.9
Calories(kal)
525
Peanut, boiled 100 g
Fat(g)
18.0
Carb(g)
8.0
Proteins(g)
10.6
Calories(kal)
220