Select Ingredients Koro
Nutritional information for various types Koro and serving sizes are shown below.
Hyacinth bean, andong, dried 100 g
Fat(g)
4.1
Carb(g)
61.6
Proteins(g)
20.5
Calories(kal)
356
Hyacinth bean, benguk, seeds, dried 100 g
Fat(g)
3.0
Carb(g)
55.0
Proteins(g)
24.0
Calories(kal)
332
Hyacinth bean, kerupuk, seeds, fresh 100 g
Fat(g)
0.7
Carb(g)
22.1
Proteins(g)
8.3
Calories(kal)
125
Hyacinth bean, loke, seeds, fresh 100 g
Fat(g)
0.2
Carb(g)
7.9
Proteins(g)
2.7
Calories(kal)
33
Hyacinth bean, roay, dried 100 g
Fat(g)
2.1
Carb(g)
69.4
Proteins(g)
12.5
Calories(kal)
344
Hyacinth bean, wedus, seeds, dried 100 g
Fat(g)
1.5
Carb(g)
61.0
Proteins(g)
22.2
Calories(kal)
338