Select Ingredients Curry

Nutritional information for various types Curry and serving sizes are shown below.

Gulai asam keueung, dish 100 g
Fat(g)
0.5
Carb(g)
1.8
Proteins(g)
10.0
Calories(kal)
52
Gulai ikan paya, dish 100 g
Fat(g)
9.8
Carb(g)
5.0
Proteins(g)
10.0
Calories(kal)
148
Fish gulai, dish 100 g
Fat(g)
3.3
Carb(g)
2.5
Proteins(g)
16.5
Calories(kal)
106
Gulai keumamah, dish 100 g
Fat(g)
8.2
Carb(g)
3.2
Proteins(g)
5.9
Calories(kal)
110
Oyster gulai, dish 100 g
Fat(g)
7.2
Carb(g)
7.8
Proteins(g)
9.0
Calories(kal)
132