Select Ingredients Fish
Nutritional information for various types Fish and serving sizes are shown below.
Clam, jerky, raw 100 g
Fat(g)
13.3
Carb(g)
29.4
Proteins(g)
38.9
Calories(kal)
393
Small shrimp (Acetes), dried, raw 100 g
Fat(g)
10.0
Carb(g)
25.6
Proteins(g)
41.1
Calories(kal)
357
Spiny eel, fresh 100 g
Fat(g)
2.6
Carb(g)
3.9
Proteins(g)
14.4
Calories(kal)
101