Select Ingredients Chicken eggs
Nutritional information for various types Chicken eggs and serving sizes are shown below.
Caged egg, white (albumen), fresh 100 g
Fat(g)
0.0
Carb(g)
0.8
Proteins(g)
10.8
Calories(kal)
50
Free-range egg, fresh 100 g
Fat(g)
14.0
Carb(g)
1.2
Proteins(g)
10.8
Calories(kal)
174
Caged egg, yolk, fresh 100 g
Fat(g)
31.9
Carb(g)
0.7
Proteins(g)
16.3
Calories(kal)
355
Caged egg, fresh 100 g
Fat(g)
10.8
Carb(g)
0.7
Proteins(g)
12.4
Calories(kal)
154
Chicken egg, omelette, dish 100 g
Fat(g)
19.4
Carb(g)
1.4
Proteins(g)
16.3
Calories(kal)
251