Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Fermented baby shrimp / Balichong 100 g
Fat(g)
0.8
Carb(g)
22.9
Proteins(g)
13.2
Calories(kal)
152
Fermented fish / Bekasam 100 g
Fat(g)
4.9
Carb(g)
6.1
Proteins(g)
11.9
Calories(kal)
116
Bekasang (fermented fish stomach) 100 g
Fat(g)
2.0
Carb(g)
3.6
Proteins(g)
11.4
Calories(kal)
78
Clove, dried 100 g
Fat(g)
8.9
Carb(g)
57.4
Proteins(g)
5.2
Calories(kal)
330
Vinegar 100 g
Fat(g)
0.1
Carb(g)
5.0
Proteins(g)
0.1
Calories(kal)
21
Bay leaf, ground 100 g
Fat(g)
10.9
Carb(g)
49.0
Proteins(g)
14.2
Calories(kal)
301
Ginger, fresh 100 g
Fat(g)
1.0
Carb(g)
10.1
Proteins(g)
1.5
Calories(kal)
51
Sweet soy sauce 100 g
Fat(g)
1.3
Carb(g)
9.0
Proteins(g)
5.7
Calories(kal)
71