Select Ingredients Carrot
Nutritional information for various types Carrot and serving sizes are shown below.
Carrot, steamed 100 g
Fat(g)
0.6
Carb(g)
8.3
Proteins(g)
1.0
Calories(kal)
37
Carrot, boiled 100 g
Fat(g)
0.5
Carb(g)
6.3
Proteins(g)
0.7
Calories(kal)
28
Carrot, fresh 100 g
Fat(g)
0.6
Carb(g)
7.9
Proteins(g)
1.0
Calories(kal)
36