Select Ingredients Curry
Nutritional information for various types Curry and serving sizes are shown below.
Fern curry 100 g
Fat(g)
11.4
Carb(g)
6.0
Proteins(g)
4.0
Calories(kal)
143
Pliek curry 100 g
Fat(g)
14.9
Carb(g)
3.2
Proteins(g)
7.3
Calories(kal)
176