Select Ingredients Rice
Nutritional information for various types Rice and serving sizes are shown below.
Field rice, raw 100 g
Fat(g)
3.8
Carb(g)
78.0
Proteins(g)
7.5
Calories(kal)
376
Small broken rice, raw 100 g
Fat(g)
4.4
Carb(g)
73.0
Proteins(g)
7.7
Calories(kal)
362
Rice, parboiled 100 g
Fat(g)
0.6
Carb(g)
80.0
Proteins(g)
6.8
Calories(kal)
353
Rice, red, mashed, raw 100 g
Fat(g)
0.9
Carb(g)
76.2
Proteins(g)
7.3
Calories(kal)
352
Rice, mashed, raw 100 g
Fat(g)
0.4
Carb(g)
79.9
Proteins(g)
7.8
Calories(kal)
354