Select Ingredients Other

Nutritional information for various types Other and serving sizes are shown below.

Turkey berry, fresh 100 g
Fat(g)
0.6
Carb(g)
15.8
Proteins(g)
1.6
Calories(kal)
75
Rujak cingur 100 g
Fat(g)
8.4
Carb(g)
8.0
Proteins(g)
11.3
Calories(kal)
153
Seaweed 100 g
Fat(g)
0.3
Carb(g)
8.1
Proteins(g)
1.4
Calories(kal)
41
Celery, fresh 100 g
Fat(g)
0.1
Carb(g)
4.6
Proteins(g)
1.0
Calories(kal)
23
Jengkol stew 100 g
Fat(g)
10.0
Carb(g)
29.1
Proteins(g)
6.0
Calories(kal)
212
Shabu-shabu 100 g
Fat(g)
8.0
Carb(g)
0.8
Proteins(g)
3.2
Calories(kal)
88
Ratoon sugarcane, fresh 100 g
Fat(g)
0.4
Carb(g)
3.0
Proteins(g)
4.6
Calories(kal)
30
Dutch eggplant, fresh 100 g
Fat(g)
1.1
Carb(g)
8.6
Proteins(g)
2.1
Calories(kal)
52