Select Ingredients Corn
Nutritional information for various types Corn and serving sizes are shown below.
Corn vermicelli, raw 100 g
Fat(g)
0.3
Carb(g)
87.4
Proteins(g)
0.5
Calories(kal)
354
Corn gerontol 100 g
Fat(g)
1.3
Carb(g)
33.3
Proteins(g)
2.7
Calories(kal)
156
Corn, yellow, shelled, dried, raw 100 g
Fat(g)
7.3
Carb(g)
69.1
Proteins(g)
9.8
Calories(kal)
366
Corn, yellow, shelled, boiled 100 g
Fat(g)
3.5
Carb(g)
28.4
Proteins(g)
3.8
Calories(kal)
154
Corn, yellow, flour 100 g
Fat(g)
3.9
Carb(g)
73.7
Proteins(g)
9.2
Calories(kal)
355
Baby corn, yellow, raw 100 g
Fat(g)
0.7
Carb(g)
31.5
Proteins(g)
5.1
Calories(kal)
147
Corn, young, boiled 100 g
Fat(g)
0.7
Carb(g)
30.3
Proteins(g)
5.0
Calories(kal)
142
Corn, shelled, variant harapan, dried 100 g
Fat(g)
5.1
Carb(g)
76.2
Proteins(g)
6.2
Calories(kal)
367