Select Ingredients Noodles
Nutritional information for various types Noodles and serving sizes are shown below.
Noodle, wet 100 g
Fat(g)
3.3
Carb(g)
14.0
Proteins(g)
0.6
Calories(kal)
88
Noodle, dried 100 g
Fat(g)
1.7
Carb(g)
6.3
Proteins(g)
10.0
Calories(kal)
339
Mie aceh, boiled 100 g
Fat(g)
3.2
Carb(g)
18.1
Proteins(g)
3.0
Calories(kal)
113
Mie ayam 100 g
Fat(g)
3.9
Carb(g)
10.5
Proteins(g)
6.2
Calories(kal)
102
Mie bakso 100 g
Fat(g)
3.0
Carb(g)
16.4
Proteins(g)
5.3
Calories(kal)
114
Mie celon 100 g
Fat(g)
2.1
Carb(g)
17.8
Proteins(g)
3.0
Calories(kal)
102
Mie pangsit, wet 100 g
Fat(g)
4.9
Carb(g)
9.4
Proteins(g)
5.9
Calories(kal)
105
Misua 100 g
Fat(g)
2.2
Carb(g)
78.0
Proteins(g)
8.5
Calories(kal)
345