Select Ingredients Rice
Nutritional information for various types Rice and serving sizes are shown below.
Rice, "Cerdas" 100 g
Fat(g)
1.1
Carb(g)
82.3
Proteins(g)
2.7
Calories(kal)
350
Rice, ganyong 100 g
Fat(g)
0.7
Carb(g)
86.3
Proteins(g)
3.4
Calories(kal)
364
Rice, siger 100 g
Fat(g)
0.2
Carb(g)
28.3
Proteins(g)
1.1
Calories(kal)
344
Rasbi (Sweet potato rice) 100 g
Fat(g)
8.8
Carb(g)
76.6
Proteins(g)
2.2
Calories(kal)
394
Rasi (Cassava rice) 100 g
Fat(g)
0.4
Carb(g)
85.7
Proteins(g)
0.9
Calories(kal)
350