Select Ingredients Sago

Nutritional information for various types Sago and serving sizes are shown below.

Sago porridge 100 g
Fat(g)
4.0
Carb(g)
33.0
Proteins(g)
0.2
Calories(kal)
167
Sago, ongol-ongol 100 g
Fat(g)
2.7
Carb(g)
21.2
Proteins(g)
0.3
Calories(kal)
111
Sago, aren, dried 100 g
Fat(g)
1.1
Carb(g)
85.6
Proteins(g)
0.6
Calories(kal)
355
Sago, aren, fresh 100 g
Fat(g)
0.2
Carb(g)
56.6
Proteins(g)
0.6
Calories(kal)
231
Forno sago 100 g
Fat(g)
4.0
Carb(g)
63.4
Proteins(g)
0.5
Calories(kal)
291
Sago, kasbi, fresh 100 g
Fat(g)
0.2
Carb(g)
56.5
Proteins(g)
0.6
Calories(kal)
230
Sago, lempeng 100 g
Fat(g)
0.3
Carb(g)
85.2
Proteins(g)
0.9
Calories(kal)
347
Sweet sago 100 g
Fat(g)
3.9
Carb(g)
62.4
Proteins(g)
0.5
Calories(kal)
287