Select Ingredients Flour
Nutritional information for various types Flour and serving sizes are shown below.
Arrowroot, flour 100 g
Fat(g)
0.2
Carb(g)
85.2
Proteins(g)
0.7
Calories(kal)
355
Ganyong, flour 100 g
Fat(g)
1.7
Carb(g)
83.6
Proteins(g)
0.8
Calories(kal)
353
Cassava, sliced, dried, flour 100 g
Fat(g)
0.4
Carb(g)
83.1
Proteins(g)
2.4
Calories(kal)
345
Potato, flour, dried 100 g
Fat(g)
0.1
Carb(g)
85.6
Proteins(g)
0.3
Calories(kal)
347
Mocaf (Modified cassava flour) 100 g
Fat(g)
0.6
Carb(g)
85.0
Proteins(g)
1.2
Calories(kal)
350
Giant taro, flour 100 g
Fat(g)
0.4
Carb(g)
76.7
Proteins(g)
4.0
Calories(kal)
326
Tapioca, flour 100 g
Fat(g)
0.5
Carb(g)
88.2
Proteins(g)
1.1
Calories(kal)
363
Taro Beneng, flour 100 g
Fat(g)
0.6
Carb(g)
76.1
Proteins(g)
5.7
Calories(kal)
332