Select Ingredients Fat
Nutritional information for various types Fat and serving sizes are shown below.
Pork fat (lard) 100 g
Fat(g)
100.0
Carb(g)
0.0
Proteins(g)
0.0
Calories(kal)
902
Pork fat (bacon) 100 g
Fat(g)
65.0
Carb(g)
1.1
Proteins(g)
9.1
Calories(kal)
626
Fish fat 100 g
Fat(g)
29.4
Carb(g)
14.4
Proteins(g)
12.0
Calories(kal)
372
Buffalo fat (cow fat) 100 g
Fat(g)
90.0
Carb(g)
0.0
Proteins(g)
1.5
Calories(kal)
818