Select Ingredients Cow
Nutritional information for various types Cow and serving sizes are shown below.
Beef, black pudding/ blood 100 g
Fat(g)
1.1
Carb(g)
0.0
Proteins(g)
21.9
Calories(kal)
98
Beef, kidney, fresh 100 g
Fat(g)
8.1
Carb(g)
0.9
Proteins(g)
15.0
Calories(kal)
137
Beef, liverworst 100 g
Fat(g)
22.0
Carb(g)
3.0
Proteins(g)
16.0
Calories(kal)
274
Beef, tripe, fresh 100 g
Fat(g)
4.6
Carb(g)
0.2
Proteins(g)
10.5
Calories(kal)
84
Beef, liver, fresh 100 g
Fat(g)
3.2
Carb(g)
6.0
Proteins(g)
19.7
Calories(kal)
132
Beef, brain, fresh 100 g
Fat(g)
8.6
Carb(g)
0.8
Proteins(g)
10.4
Calories(kal)
123
Beef, lung, jerked meat, raw 100 g
Fat(g)
6.0
Carb(g)
19.2
Proteins(g)
57.3
Calories(kal)
360
Beef, lung, fried 100 g
Fat(g)
12.7
Carb(g)
14.5
Proteins(g)
23.9
Calories(kal)
268