Select Ingredients Banana
Nutritional information for various types Banana and serving sizes are shown below.
Getuk pisang 100 g
Fat(g)
0.4
Carb(g)
34.1
Proteins(g)
1.1
Calories(kal)
144
Ambon banana, fresh 100 g
Fat(g)
0.8
Carb(g)
24.3
Proteins(g)
1.0
Calories(kal)
108
Angleng banana (ampyang banana), fresh 100 g
Fat(g)
0.2
Carb(g)
17.2
Proteins(g)
1.3
Calories(kal)
68
Ayam banana, fresh 100 g
Fat(g)
0.2
Carb(g)
26.8
Proteins(g)
1.1
Calories(kal)
120
Gapi banana, fresh 100 g
Fat(g)
0.1
Carb(g)
31.1
Proteins(g)
1.6
Calories(kal)
131
Goroho banana, fresh 100 g
Fat(g)
0.2
Carb(g)
27.9
Proteins(g)
1.5
Calories(kal)
119
Green Banana, fresh 100 g
Fat(g)
0.1
Carb(g)
28.9
Proteins(g)
1.0
Calories(kal)
121
Cooking plantain, fresh 100 g
Fat(g)
0.5
Carb(g)
23.6
Proteins(g)
1.4
Calories(kal)
100