Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
rye, flour 100 g
Fat(g)
1.6
Carb(g)
75.8
Proteins(g)
8.5
Calories(kal)
351
Rye, whole rye, raw 100 g
Fat(g)
1.5
Carb(g)
70.7
Proteins(g)
15.9
Calories(kal)
334
Rye bread 100 g
Fat(g)
2.2
Carb(g)
52.7
Proteins(g)
8.4
Calories(kal)
264
potato, ground, raw 100 g
Fat(g)
0.04
Carb(g)
15.08
Proteins(g)
2.01
Calories(kal)
67
Potato, ground, boiled 100 g
Fat(g)
0.08
Carb(g)
17.39
Proteins(g)
2.07
Calories(kal)
77
Potato, ground, steamed 100 g
Fat(g)
0.09
Carb(g)
18.17
Proteins(g)
2.11
Calories(kal)
80
potato, ground, roasted 100 g
Fat(g)
0.09
Carb(g)
20.5
Proteins(g)
2.43
Calories(kal)
90
Potatoes, pancake powder 100 g
Fat(g)
1.4
Carb(g)
73.6
Proteins(g)
12.1
Calories(kal)
355