Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Red beans, red beans, dried 100 g
Fat(g)
1.33
Carb(g)
59.84
Proteins(g)
21.91
Calories(kal)
339
Red beans, red beans, boiled 100 g
Fat(g)
0.2
Carb(g)
37.7
Proteins(g)
11.3
Calories(kal)
198
Red beans, red beans (from China), dried 100 g
Fat(g)
0.5
Carb(g)
68.5
Proteins(g)
19.6
Calories(kal)
357
Red beans, gray red beans, dried 100 g
Fat(g)
1
Carb(g)
63.3
Proteins(g)
21.9
Calories(kal)
350
red bean paste 100 g
Fat(g)
0.6
Carb(g)
27.1
Proteins(g)
9.8
Calories(kal)
155
acorns, raw 100 g
Fat(g)
3
Carb(g)
46.7
Proteins(g)
4.4
Calories(kal)
230
acorns, powder 100 g
Fat(g)
1.1
Carb(g)
83.7
Proteins(g)
1.1
Calories(kal)
354
Acorns, acorn powder 100 g
Fat(g)
0.5
Carb(g)
79.2
Proteins(g)
4.6
Calories(kal)
342