Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
green onions, chives, raw 100 g
Fat(g)
0.14
Carb(g)
4.24
Proteins(g)
1.73
Calories(kal)
21
green onion, green onion, raw 100 g
Fat(g)
0.15
Carb(g)
4.8
Proteins(g)
1.78
Calories(kal)
23
Paddeuknamul (trifoliate vegetable), raw 100 g
Fat(g)
0.1
Carb(g)
5.5
Proteins(g)
1.8
Calories(kal)
25
Parsley, raw 100 g
Fat(g)
0.5
Carb(g)
6.8
Proteins(g)
3.2
Calories(kal)
36
Paprika, yellow, boiled 100 g
Fat(g)
0.13
Carb(g)
6.21
Proteins(g)
0.79
Calories(kal)
25
paprika, yellow, raw 100 g
Fat(g)
0.12
Carb(g)
5.95
Proteins(g)
0.77
Calories(kal)
24
paprika, red, boiled 100 g
Fat(g)
0.13
Carb(g)
6.91
Proteins(g)
0.92
Calories(kal)
28
paprika, red, raw 100 g
Fat(g)
0.13
Carb(g)
6.42
Proteins(g)
0.91
Calories(kal)
26