How to make

1. [This is about 3 servings based on a 28cm royal pan]
Cut 1/3 pumpkin, 2 handfuls of cabbage, 1 stem of green onion, 1 onion, and 2 green onions into bite-size pieces.
2. Next. I prepared 80g of pork, 1 squid, and 4 shrimp. You can prepare it with the seafood you have at home.
Add two spoons of cooking wine to the pork to remove the unpleasant smell. Hold it.
3. Add 4 spoons of cooking oil and fry two spoons of green onion and garlic over medium heat. I sautéed it with 2 peppers for a spicy taste, but you can omit the peppers.
4. Then, add the pork and fry. Please
5. When the outside of the meat is cooked, add 6 spoons of red pepper powder and stir-fry (add as much as you like. I like it. I like red-colored Jjamppong, so I put in plenty.
6. Add the prepared seafood and continue frying it over high heat from now on.
7. Sprinkle two spoons of soy sauce on the edge of the pan to give it a fiery taste.
8. Prepared vegetables. Put .


Ingredients
1. Squid (1)
2. Shrimp (4)
3. Pork (80 g)
4. Cabbage (2 handfuls)
>5. Onion (1 piece)
6. Green onion (1 stem)
7. Pumpkin (1/3 piece)
8. Green pepper (2 pieces)
9. Cooking oil (4 T)
10. Minced garlic (2T)
11. Red pepper powder (6T)
12.Soy sauce (2T)
13.Fish sauce (1T)
14.Pepper (No. 4~5) Toktok)
15. Flavored salt (1T)
16. Flavored liquor (2T)

https://www.10000recipe.com/recipe/6871738