How to make

1. Wash and prepare various vegetables in the refrigerator.
I think it is better to chop the garlic into small chunks.
2.Pour oil in a pan and fry the green onions and onions first.
The aroma of green onions and onions tastes better.
3. Add the shrimp and cockles and stir-fry.
You can peel the shrimp and add them to make it easier to eat.
The cockles. To prepare, soak in salt water, lightly blanch, and then peel off the skin using a spoon.
You can purchase cockles in canned form at a commercial supermarket, so you can use them as well.
4. Red pepper, minced garlic, and carrots. Add the rest of the vegetables and stir-fry.
You do not need to add additional water as water will come out of the shrimp and vegetables.
5. Blanch the udon noodles lightly in boiling water and mix with the remaining ingredients. Please stir-fry them together.
I couldn't add a separate photo of boiling udon noodles.
6. Add oyster sauce (4 spoons) and season.
I have a habit of eating it slightly bland. You can add or subtract salt or oyster sauce according to your personal preference.
7. Put it in a bowl and it's done.
It may look a little white, but it's okay as the seasoning soaks into each ingredient well.
Those who like spicy food can add red pepper oil or red pepper powder when frying.


Ingredients
1. Shrimp (20)
2. Cockles (1 pack)
3.Udon noodles (2 bags)
4.Green pepper (1 piece)
>5.Red pepper (1 piece)
6.Garlic (1 spoon)
7.Onion (1/2 piece)
8.Green onion (1 piece)
9.Carrot (1/4 piece)
10. Cooking oil (a little)
11. Oyster sauce (4 spoons)
12. Salt (1 pinch)

https://www.10000recipe.com/recipe/6943978