How to make

1. Wash the chicken thoroughly and prepare it by peeling the skin. (If the chicken has the skin, it tastes bad and is not good for health, so it is better to tear it off and cook it.
2. Season it with pepper and salt. Let it marinate for about an hour.
3. Cut the onion into thick pieces, add a cup of water to the blender, and grind it. (If it is too large, it will not blend in the blender, so I cut it.
4. Place it in a frying pan over low heat. Make the sauce by mixing the seasoned chicken sauce ingredients (ground onion, 6 tablespoons of red pepper paste, 2 tablespoons of red pepper powder, 10 tablespoons of starch syrup, 5 tablespoons of sugar, 5 tablespoons of ketchup, and sesame seeds).
5. Add seasoning. Cover one chicken evenly with starch. (I used only starch instead of separate frying powder to save on oil.
6. The oil will make it brown. Fry until cooked.
(If the meat is large, fry it for a long time as it may be undercooked inside. I fried it for about 10 minutes each time.)
Fry for about 10 minutes and fry the second time for about 2 to 3 minutes. I gave it to you.
7. Place the fried chicken on a kitchen towel to remove enough oil.
8.Put half of the well-fried chicken into the prepared seasoning.
9.On a pretty plate. Serve and decorate by sprinkling some peanuts on top of the seasoning.


Ingredients
1. Chicken sold at the supermarket (2 chickens)
2. Potato starch
3. Frying oil
4. Pepper
5. Salt
6. Onion (1 piece)
7. Red pepper paste (6 tablespoons)
8. Red pepper powder (2 tablespoons)
9. Starch syrup (10 tablespoons)
10. Sugar (5 tablespoons)
11. Ketchup (5 tablespoons)
12. Water (1 cup)
13. Sesame seeds (appropriate amount)

https://www.10000recipe.com/recipe/6884829