How to make

1. First, wash the chicken. Remove internal organs and blood clots that were not properly removed by pushing them with your fingertips and wash them under cold running water. That way, there will be no odor.
2. After washing, the chicken is soaked in white milk for about 30 minutes to remove odor and tenderize.
Meaty parts such as chicken legs and chicken breast may not cook well later. Please cut the chicken once in a while because it is soaked in milk for 30 minutes.
3. Place the chicken on a colander and rinse it once and remove some of the moisture.
4. Transfer the chicken back to the bowl and add a generous amount of herb salt and salt. Please add it.
Even if you add a lot, it is not as irritating as you might think, so shake it in generously, but do not pour it in.
5. Add the herb salt and pepper, mix well, cover with plastic, and place in the refrigerator for about 1 hour. Salt it.
6. Meanwhile, grind the cereal that will make the chicken crispy in a blender. It's better not to make it too fine, but to have a little graininess.
7. Take out the chicken that has been salted and add a generous spoonful of chicken frying powder.
8.Add all the ground cereal and mix well to mix.
>9. Then, place the chicken in an air fryer preheated to 200 degrees for about 5 minutes without overlapping and fry at 200 degrees for 15 minutes.
After 10.15 minutes, turn the chicken over and fry for another 10 minutes.

Ingredients
1. Chicken for braised chicken (1 chicken)
2. Cereal (1 cup)
3. Pepper (in moderation)
4. Blender
5. White milk (200-300ml)
6.Herb salt
7.Chicken frying powder (1 spoon)

https://www.10000recipe.com/recipe/6879332