How to make

1. Cut the green onions into 5-6cm lengths.

2. Slice the green onions into strips.

3.Soak the sliced ​​green onions in cold water to remove the pungency.

4. Remove the moisture from the green onions that have had their spiciness removed.

5. Add a little oil to boiling water and boil the fusilli.

6. Wash the boiled fusilli in cold water and remove the moisture.

7. Make dressing by adding soy sauce, olive oil, sesame oil, oligosaccharide, vinegar, and minced garlic.

8. Add all the prepared ingredients to the dressing and mix.

Material:

1. Green onion (2 units)
2.Soy sauce (2 spoons)
3.Sesame oil (0.5 spoon)
4.Vinegar (1 spoon)
5.Pusilli noodles (100g)
6.Olive oil (1 spoon)
7.Oligosaccharide (1 spoon)
8.Chopped garlic (0.5 spoon)

https://www.10000recipe.com/recipe/6989041