How to make

1. The fragrant soy sauce and garlic make a delicious side dish of pork, ready for a bowl of rice. Children can eat it too.
2. Meanwhile
3T soy sauce, 1T sugar, 2T oligosaccharide, 1/2T minced garlic, 1T oyster sauce, 2T cooking wine, 1T sesame oil, 1/4 cup water
Add it and make the seasoning sauce.
3. Add cooking oil to a heated pan and fry the whole garlic.
4. When the aroma rises to some extent, Add the marinated pork and stir-fry until the garlic scent penetrates.
5. Add the mixed seasoning and stir-fry together.
6. Close the lid and simmer over low heat for 15 minutes.
7. If the seasoning has soaked in well, cook it for 15 minutes. Open the lid and simmer over high heat until no liquid remains.
The light seasoning will become thicker.
8.Finally, sprinkle with sesame seeds to finish.


Materials
1. Pork leg meat (400g)
2. Garlic (1 handful)
3.Cheongju (1T)
4.Ginger powder (1/2t)
5.Herb salt (1/2T)
6. Sesame seeds (a little)
7. Soy sauce (3 T)
8. Sugar (1 T)
9. Oligosaccharides (2T)
10. Minced garlic (1/2T)
11. Oyster sauce (1T)
12. Cooking wine (2T)
13. Sesame oil (1T)
14. Water (1/4 cup)


https://www.10000recipe.com/recipe/6843348