How to make

1. You can prepare the meat from the front leg, or you can prepare pork belly or pork belly like I did.
2. After showering the meat with rice wine, sprinkle with pepper powder and apply oyster sauce evenly.
3. Put the meat in a heated pan and grill it until golden brown on both sides. If you bake it like this, the meat juice won't come out, so you can enjoy it more moist and light.
4. Mix the amount of soybean paste, instant coffee, onion, and ginger powder. Adding soybean paste and coffee is good for removing the unpleasant smell of pork.
5. If you have any leftover herbal juice at home (deodeok juice, acanthus root, etc.), add it. It makes oriental medicine stew that is good for the body. You can wash the green onions with their roots well and add them, then add the grilled meat and boil it thoroughly. Bring to a boil over high heat and then simmer over medium heat for about 40 minutes.
Tip. When it's all boiled, let it sit for about 10 minutes and then cut into pieces. The fat part will become more chewy and elastic.
6. Take out the meat and slice against the grain of the meat. Then, it will be cut well without breaking.
7. Boiled pork that can be enjoyed with half the calories of pork belly or ogyeopsal~ It is a light and chewy meat dish that can be enjoyed casually.


Materials
1. Pork belly and pork belly (appropriate amount)
2.Cheongju (4 tablespoons)
3.Soybean paste (2 tablespoons)
4.Oriental herbal juice (1 bag)
5.Onion (1 piece)
br>6.Oyster sauce (3 tablespoons)
7.Pepper (a little)
8.Instant coffee (2 tablespoons)
9.Green onion (2 roots)
10.Ginger powder (ginger powder) )

https://www.10000recipe.com/recipe/6862093