How to make

1. Rinse the rice cake in water and then blanch it.
This will make the rice cake softer.
2.After blanching, take it out and let it cool.
You can add a little oil here and mix it to make it more tender. It will stick.
3. Make the seasoning according to the seasoning ratio.
This is really delicious as it is not salty and sweet.
If your children cannot eat spicy food, add red pepper paste. You can adjust it.
4. If you made the rice cake skewer sauce using the golden ratio.
Now you should fry the rice cakes in oil.
5.Add plenty of oil.
6.Once it is cooked like this, Just put it on a skewer


Ingredients
1. Red pepper paste (1 spoon)
2. Dark soy sauce (1/2 spoon)
3. Oligosaccharide (2 spoons)
4. Sesame seeds (a little)
>5. Ketchup (3 spoons)
6. Sugar (1/2 spoon)
7. Minced garlic (1/2 spoon)
8. Tteokbokki rice cake (appropriate amount)


https://www.10000recipe.com/recipe/6854292