How to make

1. First, soak the noodles in very hot water. That way, you can blow it all while preparing the ingredients

2. Prepare the shiitake mushrooms by removing the stems and slicing them.

3. If you like spicy food, you can use up to two Cheongyang peppers. Please slice them and prepare them.

4. Prepare the green onions by slicing them as they are.

5. Mix all seasonings together except sesame oil.

6. Put 4T of cooking oil in a pan, add green onions and garlic and fry over medium heat.

7. Make green onion oil by frying the green onions and garlic sufficiently to release the aroma.

8. When the green onion oil has cooked to some extent, add the green pepper and fry lightly.

9. Add sliced ​​shiitake mushrooms and fry over medium heat.

10. Mushrooms taste good when they are sufficiently stir-fried. Fry the mushrooms until they become shiny and spit out all the oil they have absorbed.

11. Once the mushrooms are well-stir-fried, stir-fry them with half a cup of water, leaving only 1/3 of the vermicelli and seasoning sauce.

12. Once the seasoning has penetrated well into the noodles and the noodles are cooked, check the seasoning and add the remaining seasoning sauce, or if it is okay, add sesame oil to finish.

13. Place it in a bowl with the noodles and add sesame seeds according to your taste~.

Material:

1.Vermicelli (120g)

2.Shiitake mushrooms (4 pieces)

3.Green pepper (1 piece)

4.Green onion (15cm)

5.Minced garlic (1T)

6.Cooking Oil (4T)

7.Soy Sauce (3T)

8.Oyster sauce (2T)

9.Plum syrup (2T)

10.Pepper (a little)

11.Masul (1T)

12.Sesame oil (2T)

https://www.10000recipe.com/recipe/6930296