Beef Satay

recipes/show.Hasil Porsi

1 people

recipes/show.Waktu Memasak

20 minutes

1 people
20 minutes

Nutrition Information

Energy / Calories
527kal
Total fat
13.1g
Total carbohydrates
67.9g
Proteins
34g
Food Exchange
413.077unit
Ingredients
How to make

    1.Cut the meat into squares/cabbage shapes. Uk. 1x1x2cm. Marinade the meat with sweet/salt soy sauce, Chinese 5 spice, ground galangal and sliced ​​red/white onions for a minimum of 1 hour.

    2.Skewer the meat like satay and prepare a flat cooking pan and add a little cooking oil over low/medium heat.

    3. Note: chicken must be grilled until cooked (no 1/2 cooked), while steak can be grilled 1/2 cooked, from medium rare to well done.

    Ingredients:

    1.Beef (1000 g)

    2.Say Skewer (20)

    3.Sweet Soy Sauce (200g)

    4.Garlic (5)

    5.Shallots (5)

    6.Gangkuas (1)

    7.Cucumber (1)

    8.Carrots (1)

    9.Red Chili (5)

    10. Lime (2)

    https://cookpad.com/id/resep/17286847-sate-ayamsapi-panggang-dengan-cooking-pan?ref=search&search_term=beef