How to make

1. Wash the meat thoroughly, boil it with all the ingredients. Make sure to use enough water so that the meat is submerged. Use a pressure cooker, you can use a Fissler for the final result of tender meat.
2.Presto for 30 minutes from the time the two white rings on the Fissler pan appear, with the heat reduced.
3.Open the pan after leaving it until the ring indicator The white is no longer visible, test the taste.
4. Serve while hot, you can sprinkle with sliced ​​green onions if you like.

Ingredients

1. Pork Bones (1000g)

2. Red beans (250g)

3.Ginger (2)

4.Garlic (5)

5.Soy sauce (2 spoons)

6.Salt (2 teaspoons)

7.Pepper (1 teaspoon)

8.Nutmeg (1)

https://cookpad.com/id/resep/17295252-sup-babi-kacang-merah?ref=search&search_term=Babi