How to make

1. Peel and wash the potatoes, cut into fairly large cubes (not too small). Then fry until golden brown. Peel the garlic, while frying it until brown. 2. Once the potatoes are cooked, place them directly on a mortar and mash them. Also grind the fried garlic
3. Add salt, ground pepper, flour and fried onions. Stir until evenly mixed. I mixed it with my hands, don't forget to wash my hands first.
4. Take enough dough, roll it with your hands, then press it until it is flat (according to taste).
5. Beat the chicken eggs (add a little salt and ground pepper) then dip the potato mixture that has been molded one by one into the beaten egg then fry over medium heat.
6. Once golden brown, remove from heat and serve.

Ingredients
1.Potatoes (1000g)
2.Garlic (3)
3.Pepper powder (1/2 Spoon)
4.Wheat flour (1 Spoon)< br>5.Shallots (3)
6.Chicken Eggs (1)
7.Cooking Oil (500ml)

https://cookpad.com/id/resep/17304452-perkedel-kentang-soft?ref=search&search_term=Perkedel