How to make

1.Prepare the ingredients and dough. If it's thick, cut the banana into 3, if it's thin, make 2. Then set aside.
2.Prepare a plate, mix all the dough ingredients and stir until evenly mixed. Put the bananas in the flour mixture, then fry until golden brown.
3. Remove, set aside. Arrange on plates, serve.

Ingredients
1.Bananas (10)
2.Rice Flour (5 Spoons)
3.Wheat Flour (2 Spoons)
4.Salt (1/2 Teaspoon )
5.Sugar (1/2 Teaspoon)
6.Baking Powder (1/4 Teaspoon)

https://cookpad.com/id/resep/17303665-pisang-goreng-kriuk?ref=search&search_term=Pisang%20Goreng