How to make

1. Boil the baby squid for a while.

2.Fry the onions and chilies until wilted, then puree.

3.Saute the spices until fragrant, add the baby squid, add a little salt, stock powder and sugar. Cook until the oil comes out.

4. Baby squid with green chili sauce is ready to be enjoyed with warm rice.

Ingredients:

1.Baby Squid (250 g)

2. Green Chili (250g)

3. Cayenne Pepper (20)

4.Bring White (7)

5.Shallots (3)

https://cookpad.com/id/resep/17305824-baby-cumi-sambal-ijo?ref=search&search_term=masakan%20indonesia