How to make

1. Heat vegetable oil, add two onions, stir-fry until fragrant, add ginger. Add sardines

2. Add water and other seasonings and cook until it boils.

3.Test the taste and finally add the tomatoes and green onions and cook briefly, turn off the stove.

Ingredients:

1.Large Canned Sardines (1)

2. Red chilies (5)

3.Red tomatoes (2)

4.Scallions (1)

5.Shallots (3)

6.Garlic (2)

7. Broth Powder (1 teaspoon)

8. Granulated sugar (1 teaspoon)

9.Salt (1 teaspoon)

10.Ginger (1)

https://cookpad.com/id/resep/17255252-tumis-sarden-kaleng?ref=search&search_term=sardin