Galangal Fried Chicken

recipes/show.Hasil Porsi

1 people

recipes/show.Waktu Memasak

90 Minutes

1 people
90 Minutes

Nutrition Information

Energy / Calories
1970kal
Total fat
119.2g
Total carbohydrates
162.7g
Proteins
75g
Food Exchange
43.956unit
Ingredients
How to make

    1.Cut the chicken into several pieces, according to taste.
    2.Crush the spices.
    3.Boil the chicken with all the spices and add water until submerged.
    4.Wait until the cooking water has reduced.
    5.Fry the chicken until brown.
    6.The fried galangal chicken is ready to be served.

    Ingredients:

    1.Chicken (1500 g)

    2.Shallots (6)

    3.Garlic (4)

    4.Turmeric (2)

    5.Ginger (2)

    6.Candlenuts (3)

    7.Coriander (1)

    8.Gangkuas (3)

    9.Salt (2 Teaspoon)

    10.Orange Leaves (2)

    11.Bay ​​Leaves (4)

    12.Lemongrass (2)

    https://cookpad.com/id/resep/17300033-ayam-goreng-lengkuas?ref=search&search_term=Ayam