Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Dodol (taffy) banjarmasin 100 g
Fat(g)
8.6
Carb(g)
70.0
Proteins(g)
2.6
Calories(kal)
368
Galing nut, fresh 100 g
Fat(g)
1.7
Carb(g)
59.5
Proteins(g)
23.1
Calories(kal)
336
Mungbean, boiled 100 g
Fat(g)
0.5
Carb(g)
18.3
Proteins(g)
8.7
Calories(kal)
109
Peanut butter 100 g
Fat(g)
49.0
Carb(g)
20.9
Proteins(g)
27.0
Calories(kal)
590
Beancurd 100 g
Fat(g)
13.8
Carb(g)
23.3
Proteins(g)
48.9
Calories(kal)
380
Beancurd, steamed 100 g
Fat(g)
4.0
Carb(g)
4.7
Proteins(g)
10.7
Calories(kal)
90
Pili nut (Banda), dried 100 g
Fat(g)
56.2
Carb(g)
13.7
Proteins(g)
13.9
Calories(kal)
616
Pili nut, dried 100 g
Fat(g)
66.0
Carb(g)
13.0
Proteins(g)
15.0
Calories(kal)
657