Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Sayur lebui 100 g
Fat(g)
0.6
Carb(g)
12.5
Proteins(g)
2.1
Calories(kal)
64
Soybean milk 100 g
Fat(g)
2.5
Carb(g)
5.0
Proteins(g)
3.5
Calories(kal)
41
Tofu, fried 100 g
Fat(g)
8.5
Carb(g)
2.5
Proteins(g)
9.7
Calories(kal)
115
Egg tofu 100 g
Fat(g)
19.9
Carb(g)
24.6
Proteins(g)
12.6
Calories(kal)
328
Tofu, uncooked 100 g
Fat(g)
4.7
Carb(g)
0.8
Proteins(g)
10.9
Calories(kal)
80
Takwa 100 g
Fat(g)
8.5
Carb(g)
4.0
Proteins(g)
13.8
Calories(kal)
148
Tauji, brand singa 100 g
Fat(g)
4.7
Carb(g)
49.6
Proteins(g)
9.1
Calories(kal)
277
Sesame, raw 100 g
Fat(g)
51.1
Carb(g)
18.1
Proteins(g)
19.3
Calories(kal)
568