Select Ingredients Vegetable
Nutritional information for various types Vegetable and serving sizes are shown below.
Anyang, vegetables 100 g
Fat(g)
7.9
Carb(g)
10.3
Proteins(g)
3.4
Calories(kal)
126
Ares, vegetables 100 g
Fat(g)
7.2
Carb(g)
11.2
Proteins(g)
0.9
Calories(kal)
113
Bogor pickled, vegetables 100 g
Fat(g)
2.6
Carb(g)
14.8
Proteins(g)
3.9
Calories(kal)
98
Cap cai, vegetables 100 g
Fat(g)
6.3
Carb(g)
4.2
Proteins(g)
5.8
Calories(kal)
97
Gudeg, vegetables 100 g
Fat(g)
9.2
Carb(g)
16.0
Proteins(g)
3.3
Calories(kal)
160
Kaparende, vegetables 100 g
Fat(g)
2.0
Carb(g)
2.6
Proteins(g)
2.4
Calories(kal)
38
Karedok, vegetables 100 g
Fat(g)
3.3
Carb(g)
14.1
Proteins(g)
2.2
Calories(kal)
92
Sour soup 100 g
Fat(g)
0.6
Carb(g)
5.0
Proteins(g)
0.7
Calories(kal)
29