Select Ingredients Vegetable
Nutritional information for various types Vegetable and serving sizes are shown below.
Papaya flower soup 100 g
Fat(g)
0.3
Carb(g)
9.8
Proteins(g)
1.7
Calories(kal)
49
Garu soup 100 g
Fat(g)
13.9
Carb(g)
10.6
Proteins(g)
2.6
Calories(kal)
178
Kohu-kohu soup 100 g
Fat(g)
6.6
Carb(g)
11.2
Proteins(g)
7.3
Calories(kal)
133
Terubuk candle soup 100 g
Fat(g)
0.7
Carb(g)
4.8
Proteins(g)
2.7
Calories(kal)
36
Ndusuk soup 100 g
Fat(g)
2.5
Carb(g)
3.6
Proteins(g)
3.1
Calories(kal)
49
Soup 100 g
Fat(g)
2.0
Carb(g)
1.0
Proteins(g)
1.3
Calories(kal)
27