Select Ingredients Rice
Nutritional information for various types Rice and serving sizes are shown below.
Rice, milled, variant pelita, raw 100 g
Fat(g)
1.4
Carb(g)
77.1
Proteins(g)
9.5
Calories(kal)
369
Rice, milled, variant rojolele, raw 100 g
Fat(g)
1.7
Carb(g)
77.1
Proteins(g)
8.4
Calories(kal)
357
Rice, milled, raw 100 g
Fat(g)
1.7
Carb(g)
77.1
Proteins(g)
8.4
Calories(kal)
357
Rice, black, raw 100 g
Fat(g)
1.3
Carb(g)
76.9
Proteins(g)
8.0
Calories(kal)
351
Corn rice, yellow, dried, raw 100 g
Fat(g)
0.1
Carb(g)
82.7
Proteins(g)
5.5
Calories(kal)
358
Corn rice, white, dried, raw 100 g
Fat(g)
0.1
Carb(g)
71.8
Proteins(g)
4.8
Calories(kal)
307
Glutinous rice, black, mashed, raw 100 g
Fat(g)
2.3
Carb(g)
74.5
Proteins(g)
8.0
Calories(kal)
360
Glutinous rice, white, mashed, raw 100 g
Fat(g)
0.8
Carb(g)
78.4
Proteins(g)
7.4
Calories(kal)
361