Select Ingredients Leaf
Nutritional information for various types Leaf and serving sizes are shown below.
Indian goosegrass, leaves 100 g
Fat(g)
0.5
Carb(g)
5.3
Proteins(g)
3.8
Calories(kal)
34
Jawaw leaf seluang, fresh 100 g
Fat(g)
1.3
Carb(g)
15.3
Proteins(g)
5.0
Calories(kal)
93
Lilac tasselflower leaves, fresh 100 g
Fat(g)
0.7
Carb(g)
4.4
Proteins(g)
2.1
Calories(kal)
27
Sweet leaves, boiled 100 g
Fat(g)
0.9
Carb(g)
9.1
Proteins(g)
5.3
Calories(kal)
53
Sweet leaves, fresh 100 g
Fat(g)
1.0
Carb(g)
9.9
Proteins(g)
6.4
Calories(kal)
59
Winged bean, fresh 100 g
Fat(g)
0.5
Carb(g)
8.5
Proteins(g)
5.0
Calories(kal)
52
Ambarella leaves, fresh 100 g
Fat(g)
0.3
Carb(g)
13.4
Proteins(g)
3.5
Calories(kal)
59
Moringa leaves, boiled 100 g
Fat(g)
0.9
Carb(g)
10.0
Proteins(g)
6.1
Calories(kal)
61