Select Ingredients Leaf
Nutritional information for various types Leaf and serving sizes are shown below.
Angled loofah leaves, fresh 100 g
Fat(g)
0.1
Carb(g)
5.3
Proteins(g)
1.0
Calories(kal)
22
Vegetable fern, fresh 100 g
Fat(g)
0.1
Carb(g)
6.5
Proteins(g)
3.4
Calories(kal)
29
Football fruit leaves, fresh 100 g
Fat(g)
0.6
Carb(g)
17.9
Proteins(g)
3.9
Calories(kal)
104
Bitter melon leaves, fresh 100 g
Fat(g)
1.0
Carb(g)
8.4
Proteins(g)
2.7
Calories(kal)
49
Papaya leaves, fresh 100 g
Fat(g)
2.0
Carb(g)
11.9
Proteins(g)
8.0
Calories(kal)
87
Pilea leaves, fresh 100 g
Fat(g)
0.8
Carb(g)
6.9
Proteins(g)
2.5
Calories(kal)
37
Basil leaves, fresh 100 g
Fat(g)
0.5
Carb(g)
10.5
Proteins(g)
4.0
Calories(kal)
62
Water clover leaves, fresh 100 g
Fat(g)
0.5
Carb(g)
8.5
Proteins(g)
4.4
Calories(kal)
45