Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Japilus 100 g
Fat(g)
25.1
Carb(g)
67.3
Proteins(g)
1.2
Calories(kal)
500
Millet, raw 100 g
Fat(g)
3.5
Carb(g)
73.4
Proteins(g)
9.7
Calories(kal)
364
Kakicak 100 g
Fat(g)
15.1
Carb(g)
36.7
Proteins(g)
3.4
Calories(kal)
296
Kambose 100 g
Fat(g)
2.4
Carb(g)
32.6
Proteins(g)
3.0
Calories(kal)
164
Kapusa 100 g
Fat(g)
3.2
Carb(g)
27.8
Proteins(g)
4.4
Calories(kal)
158
Keddo bodong 100 g
Fat(g)
5.7
Carb(g)
55.2
Proteins(g)
4.6
Calories(kal)
290
Kelepon, kue 100 g
Fat(g)
3.7
Carb(g)
41.8
Proteins(g)
3.7
Calories(kal)
215
Kereput 100 g
Fat(g)
39.6
Carb(g)
51.1
Proteins(g)
4.8
Calories(kal)
580