Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Glutinous rice, black, cooked 100 g
Fat(g)
1.2
Carb(g)
37.3
Proteins(g)
4.0
Calories(kal)
181
Glutinous rice, white, cooked 100 g
Fat(g)
0.4
Carb(g)
35.7
Proteins(g)
3.0
Calories(kal)
163
Ketoprak 100 g
Fat(g)
7.7
Carb(g)
13.0
Proteins(g)
7.9
Calories(kal)
153
Koya 100 g
Fat(g)
4.3
Carb(g)
77.5
Proteins(g)
4.2
Calories(kal)
366
Koya mirasa 100 g
Fat(g)
1.0
Carb(g)
82.2
Proteins(g)
8.0
Calories(kal)
370
Koyabu 100 g
Fat(g)
4.3
Carb(g)
47.2
Proteins(g)
3.4
Calories(kal)
241
Laksa/Putu mayang 100 g
Fat(g)
3.4
Carb(g)
21.1
Proteins(g)
1.7
Calories(kal)
121
Lapis legit 100 g
Fat(g)
15.7
Carb(g)
55.5
Proteins(g)
6.6
Calories(kal)
389