Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Kaburan, tuber, fresh 100 g
Fat(g)
0.2
Carb(g)
32.2
Proteins(g)
1.0
Calories(kal)
133
Kabuto 100 g
Fat(g)
2.5
Carb(g)
35.4
Proteins(g)
2.6
Calories(kal)
250
Kapurung 100 g
Fat(g)
0.3
Carb(g)
7.8
Proteins(g)
2.0
Calories(kal)
41
Cassava, kecimpring, fried 100 g
Fat(g)
18.6
Carb(g)
73.0
Proteins(g)
1.2
Calories(kal)
464
Keremes 100 g
Fat(g)
25.2
Carb(g)
64.4
Proteins(g)
1.6
Calories(kal)
475
Keribang, tuber, fresh 100 g
Fat(g)
1.1
Carb(g)
29.8
Proteins(g)
1.3
Calories(kal)
137
Oyek 100 g
Fat(g)
0.9
Carb(g)
84.9
Proteins(g)
0.9
Calories(kal)
351
Papeda 100 g
Fat(g)
0.1
Carb(g)
14.9
Proteins(g)
0.2
Calories(kal)
61