Select Ingredients Other
Nutritional information for various types Other and serving sizes are shown below.
Goose, meat, fresh 100 g
Fat(g)
31.5
Carb(g)
0.0
Proteins(g)
16.4
Calories(kal)
349
Whistling duck, meat, fresh 100 g
Fat(g)
4.3
Carb(g)
2.8
Proteins(g)
20.2
Calories(kal)
131
Brongkos 100 g
Fat(g)
3.3
Carb(g)
12.6
Proteins(g)
15.3
Calories(kal)
141
Crocodile, meat, jerked meat, raw 100 g
Fat(g)
4.8
Carb(g)
30.8
Proteins(g)
49.6
Calories(kal)
365
Bulgogi, dish 100 g
Fat(g)
4.9
Carb(g)
1.4
Proteins(g)
11.4
Calories(kal)
72
Birds, nests, fresh 100 g
Fat(g)
0.3
Carb(g)
32.1
Proteins(g)
37.5
Calories(kal)
281
Chicken teriyaki, dish 100 g
Fat(g)
9.6
Carb(g)
7.5
Proteins(g)
13.0
Calories(kal)
168
Chikiniku, dish 100 g
Fat(g)
1.4
Carb(g)
22.8
Proteins(g)
9.8
Calories(kal)
143